Howdy there! Yer jest gonna’ love White Rock Granola’s NEW Texas Pecan Sorghum Granola! Loaded with genuine Texas pecans, sweet sorghum syrup and creamery butter – with crunchy gluten-free rolled oats, it’ll tickle yer tastebuds like a Texas prairie breeze. Yeehaw!
Limited Edition Texas Pecan Sorghum Granola is a delightful blend of wholesome ingredients that captures the essence of the Lone Star State. This granola features crunchy, toasted oats, with the rich, nutty flavor of Texas pecans, naturally sweetened with sorghum syrup and a touch of brown sugar.
Each bite is a harmonious mix of textures and flavors, with a touch of sweetness that makes it perfect for breakfast or as a snack on the go. Whether enjoyed with milk, yogurt, or simply by the handful, Texas Pecan Sorghum Granola is a delicious and satisfying treat that embodies the spirit of Texas. Check out our bowl photo with added fresh pecans!
Shown in 10 oz. bakery bag. Also offered in other sizes (not shown) as well as 10-25 lb bulk boxes for food service, hotels, parfait & smoothie bars, restaurants and golf courses.
Order now 'cause it's only available for a LIMITED TIME, or while supplies last!
All White Rock Granola products are baked in a shared kitchen where unknown allergens may be present. If you have a severe food allergy, we do not recommend consuming our products.
Ingredients: Rolled Oats, Butter (Milk, Salt), Brown Sugar, Pecan Pieces, Sorghum Syrup, Cinnamon, Salt, Nutmeg.
Contains: Milk, Pecan.
Nutritional info shown for 10 oz. Please re-figure for various sizes.